Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pineapple,cashew bread steam cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pineapple,cashew bread steam cake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pineapple,cashew bread steam cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

Pineapple Bread Pudding with Michael's Home Cooking. Pineapple cake , Soft and juicy pineapple cake. This Pineapple Cashew Coffee Cake is packed with dried, tangy pineapple and roasted cashews. Well the basis of this Pineapple Cashew Coffee Cake is a great one for anyone who has a diabetic in the family.

To begin with this recipe, we have to prepare a few components. You can cook pineapple,cashew bread steam cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pineapple,cashew bread steam cake:

1. Take 4 pieces brown bread
2. Take 3/4 cup wheat flour
3. Make ready 1 cup sugar
4. Make ready 2 cups milk
5. Get 3 tsp Condensed milk
6. Make ready 3 tsp ghee
7. Take 1/2 tsp pineapple essence
8. Get 2 tsp baking powder
9. Prepare 1/2 tsp baking soda
10. Prepare 1/4 cup cashew nuts
11. Prepare as required Ghee for greasing

Chocolate Cake in Idli TrayDesert Food Feed. This sure-bet pound cake recipe takes a turn towards the tropics with candied pineapples and lime zest. We also added lightly toasted and finely ground cashews for richness and a tender crumb. Ginger-infused pineapple syrup drizzled over the surface seals in moisture for days-long storage.

Steps to make Pineapple,cashew bread steam cake:

1. First of all prepare the bread crumbs from the brown breads by grinding them.
2. Then mix all the dry ingredients together and then mix all the wet ingredients into the dry ingredients.
3. Now the cake batter is ready.
4. Grease a cake mould with ghee and butter paper and pour the batter in it.
5. Garnish some split cashew nuts over it.
6. Heat the steamer and steam the cake for 45 minutes to 1 hours.
7. Now your pineapple, cashew bread steam cake is ready.
8. Serve after cooling down to room temperature completely.

We also added lightly toasted and finely ground cashews for richness and a tender crumb. Ginger-infused pineapple syrup drizzled over the surface seals in moisture for days-long storage. See more ideas about steamed cake, asian desserts, steam cake recipe. · Steamed Cake or we call it Mushi Pan is a light, fluffy, and soft cake. As the name suggests, it is steamed Traditional Cakes Desert Recipes Bread Cake Yummy Food Cooking Recipes Cake Receipe Food Steamed. This cake is so simple to make, yet tasty.

So that is going to wrap it up with this exceptional food pineapple,cashew bread steam cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!