Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, galangal fried chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Galangal fried chicken is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Galangal fried chicken is something that I have loved my whole life. They’re fine and they look fantastic.

This Galangal Fried Chicken or Ayam Goreng Lengkuas is probably one of my favorites because it is not only crispy on the outside and tender on the inside. Deep fry the chicken pieces until the chicken become brownish. Serve it with the fried grated galangal on top of it. Galangal Fried Chicken (Ayam Goreng Laos). medium chicken breast•galangal•lemongrass•garlic•shallots•turmeric powder•salt•sugar.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook galangal fried chicken using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Galangal fried chicken:

1. Prepare Chicken… its really up to you
2. Make ready Galangal
3. Get Terasi
4. Prepare Salt
5. Make ready Sugar
6. Get Turmeric
7. Get Lemongrass
8. Prepare Red onion
9. Take Garlic
10. Take Basil
11. Prepare Pepper
12. Prepare Celery

Add salam leaves and lemon grass. Start by frying all the chicken then the galangal spices. Cover the pan with a lid coz there might be some small explosion from the spices. Topped fried chicken with the galangal spices.

Steps to make Galangal fried chicken:

1. Chop roughly basil n celery
2. Mix all ingridient (leaves basil & celery) with 100ml of water. Blend it rough.
3. Boiled the chicken with crushed garlic and lemongrass around 45minutes with small fire
4. Mix all the blended ingridient, also basil & celery with the chicken. Leave it refrigerated 1 night
5. Fry it until the color turned brown….

Cover the pan with a lid coz there might be some small explosion from the spices. Topped fried chicken with the galangal spices. This dish serves with fried shredded galangal sprinkled on it and goes perfectly with steamed rice and chilli sauce. Deep fry the chicken until golden brown, then drain. Serve the chicken with some fried shredded galangle sprinkle on top of it, while still hot.

So that is going to wrap it up with this exceptional food galangal fried chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!