Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, butternut squash soup with lemon and coconut. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Butternut Squash Soup with lemon and coconut is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Butternut Squash Soup with lemon and coconut is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup with lemon and coconut:

1. Take 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
2. Make ready 1 piece lemon or lime zested
3. Prepare 3 slice ginger or 1 teaspoon of powdered ginger
4. Get 1/2 Large onion sliced
5. Take 1 clove garlic clove, crushed
6. Take 2 piece Jalapeno chiles or cayenne pepper to taste.
7. Make ready 1 piece lemon juiced or 2 limes juiced
8. Take 2 cup coconut milk
9. Get 1 tbsp olive oil
10. Make ready 1 tsp curry powder

Steps to make Butternut Squash Soup with lemon and coconut:

1. Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
2. Add coconut milk, cook for 30 minutes on stove
3. Puree and add lime juice.
4. Serve with herbs.

So that’s going to wrap it up with this exceptional food butternut squash soup with lemon and coconut recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!