Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour stir-fry with tender chicken breast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sweet and Sour Stir-fry with Tender Chicken Breast is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet and Sour Stir-fry with Tender Chicken Breast is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sweet and sour stir-fry with tender chicken breast using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Stir-fry with Tender Chicken Breast:

1. Get 2 Chicken breasts
2. Take 1 packet Shimeji mushrooms
3. Take 1 ●Salt and pepper
4. Get 1 tbsp ●Sake
5. Take 2 tbsp Katakuriko
6. Take 1 tbsp Oil
7. Make ready 2 clove ◎Garlic (grated)
8. Get 3 tbsp ◎ Ketchup
9. Prepare 4 tbsp ◎ Ponzu
10. Make ready 1 tbsp ◎ Sugar

Steps to make Sweet and Sour Stir-fry with Tender Chicken Breast:

1. Slice the chicken breasts and cut into big bite- sizes. Put in a bowl and add the ● ingredients. Rub well. Add the katakuriko and rub until there is no excess flour left.
2. Combine the ◎ ingredients in a bowl.
3. Heat oil in a frying pan and arrange the prepared chicken pieces in one layer. Fry over medium heat.
4. Add the shimeji mushrooms and the ◎ sauce. When the sauce is thickened, it is done.

So that is going to wrap it up for this exceptional food sweet and sour stir-fry with tender chicken breast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!