Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy banana bread with cocoa nibs and blueberries. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Banana bread with cocoa nibs and blueberries is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Easy Banana bread with cocoa nibs and blueberries is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook easy banana bread with cocoa nibs and blueberries using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Banana bread with cocoa nibs and blueberries:

1. Make ready 11/4 cups Amaranth flour
2. Make ready 1/4 cups Whole wheat flour
3. Make ready 1/4 cup Coconut flour coconut flour
4. Get 2 teaspoon Baking powder
5. Prepare 1 pinch or 1/8 teaspoon Baking soda just
6. Prepare 3-4 tablespoon Powdered Jaggery
7. Get 11/4 cups Ripe bananas , pureed
8. Make ready 1/2 cup Ghee
9. Prepare 1/2 teaspoon Vanilla extract
10. Make ready 5-6 tablespoon cocoa nibs
11. Get as needed Some dried or blueberries
12. Make ready as needed Ghee or oil to grease 4 large ramakins

Instructions to make Easy Banana bread with cocoa nibs and blueberries:

1. Sift all the dry ingredients wheat, amaranth baking powder and soda and then add coconut flour and mix well.
2. In a bowl add ghee and jaggery and heat to melt them a little. After mixture is cooled, Add banana puree.
3. Mix well with a wired whisk or using hand blender. Add vanilla extract too.
4. Grease the ramakins with some ghee and keep it ready. Also preheat the oven to 180C
5. Mix dry flour mixture to wet mixture in 2-3 parts to avoid lumps
6. Once everything is mixed add water or milk if required. Add cocoa nibs or any chopped nuts
7. Pour into the ramakins, almost full. Garnish with some left over cocoa nibs and blueberries
8. Keep the ramakins in baking tray and bake for 15-20 minutes @180C or until the top of the bread bounces back when touched.
9. Remove and cool on wire rack. These can be baked in round tins or in muffin cups too.

So that is going to wrap this up with this special food easy banana bread with cocoa nibs and blueberries recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!