Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mandys spicy butternut squash soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My spicy butternut squash soup recipe is easy to make and is also vegan friendly. It's a deliciously tasty winter warmer spiced with fresh chilli. If you don't have a scale at home, I recommend weighing the squash when you buy it! Yellow onion and garlic - These veggies add delicious depth of flavor.

Mandys spicy butternut squash soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mandys spicy butternut squash soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mandys spicy butternut squash soup using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mandys spicy butternut squash soup:

1. Make ready The butternut squash"
2. Get butternut squash washed and trimmed seeds removed (do not peel off the skin)
3. Prepare hot red chilli pepper diced
4. Prepare garlic cloves chopped
5. Take butter
6. Prepare ground cumin
7. Prepare salt and pepper
8. Prepare Soup base:
9. Prepare butter to saute vegetables
10. Get onion, chopped
11. Take carrot peeled and sliced
12. Take mushrooms sliced
13. Get long red peppers sliced
14. Make ready dried bay leaves
15. Get vegetable stock cube
16. Make ready oregano (dried)
17. Make ready sweet paprika
18. Prepare ground cumin
19. Prepare enough water to cover all veg(about 8 cups)

There are so many ways to upgrade this classic soup. These sweet winter squashes are great pureed on their own, but there are so many more variations to try too. Top your butternut squash soup with bacon, mix it with spices, or add it. To make this soup thicker, add less water.

Instructions to make Mandys spicy butternut squash soup:

1. Pre heat oven to 180℃/350℉.
2. Wash the squash, chop off the top and bottom of squash and remove the seeds (don't throw away seeds wash them and roast them until golden about 8-10 minutes)
3. Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened.
4. In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash.
5. Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy

Top your butternut squash soup with bacon, mix it with spices, or add it. To make this soup thicker, add less water. To make it thinner, add some cream, coconut milk, or vegetable broth. You could also add more water, but you risk watering down the taste with extra water. Try These Variations for Butternut Squash Soup.

So that is going to wrap it up with this special food mandys spicy butternut squash soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!