Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moroccan chicken and butternut squash soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moroccan Chicken and Butternut Squash Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Moroccan Chicken and Butternut Squash Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook moroccan chicken and butternut squash soup using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moroccan Chicken and Butternut Squash Soup:
- Take Olive oil
- Make ready Chopped Onion
- Make ready (4 oz) Skinless, Boneless Chicken thighs cut into small pieces
- Prepare Ground Cumin
- Prepare Ground Cinnamon
- Get Ground red pepper
- Take Cubed / Peeled Butternut Squash
- Take Tomato Paste
- Make ready Chicken Stock
- Get Uncooked Couscous or Quinoa
- Make ready Sea salt
- Make ready Zucchini quartered and sliced into 3/4 inch pieces
- Prepare Chopped Fresh Basil
- Get Grated Orange Rind or Lemon Peel
Steps to make Moroccan Chicken and Butternut Squash Soup:
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
- Add onion, and cook for 4 minutes, stirring occasionally.
- Add chicken; cook for 4 minutes, browning on all sides.
- Add cumin, cinnamon, and pepper to pan; cook 1 minute, stirring constantly.
- Add butternut squash and tomato paste; cook 1 minute.
- Stir in Chicken Stock, scraping pan to loosen browned bits. Bring to a boil. Reduce heat, and simmer 8 minutes.
- Stir in couscous/quinoa, salt, and zucchini; cook 5 minutes or until squash is tender.
- Remove pan from heat. Stir in chopped basil and orange rind/lemon peel.
So that is going to wrap it up for this exceptional food moroccan chicken and butternut squash soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

