Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, youlinji (chinese-style deep fried chicken with sweet and sour sauce). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have youlinji (chinese-style deep fried chicken with sweet and sour sauce) using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce):

1. Make ready 2 Chicken breast meat
2. Get 1 Lettuce, katakuriko, frying oil
3. Get Seasoning ingredients:
4. Get 1 tbsp each Sake and soy sauce
5. Get For the sauce:
6. Take 4 tbsp each Soy sauce and vinegar
7. Get 3 tbsp Sugar
8. Make ready 5 cm Japanese green onion (negi)
9. Take 1 Red chili peppers (sliced into rounds)

Steps to make Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce):

1. Cut the chicken breast in half, and put several shallow cuts in the meat.
2. Flavor the chicken with the sake and soy sauce.
3. Wash the vegetables and drain. I used lettuce, radish sprouts and tomatoes this time.
4. Mix all the sauce ingredients (soy sauce, vinegar, sugar and green onion) together.
5. Pat the chicken dry, to make a crispy crust.
6. Coat the chicken with katakuriko.
7. Fry the chicken in 340-355F/170-180℃ oil. Fry until well done and golden brown, turning occasionally.
8. In the meantime, line a serving plate with the vegetables. You can also use carrots, cucumber, bell peppers or anything you like.
9. Cut the freshly fried chicken into bite sizes (if you cut it perpendicularly to the cuts at Step 1, it'll be easy to eat).
10. Put the meat on top of the lettuce from Step 8 while it's still piping hot, and pour the sauce on top. Done!

So that is going to wrap this up with this special food youlinji (chinese-style deep fried chicken with sweet and sour sauce) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!