Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, italian wedding soup with fullblood wagyu meatballs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Italian Wedding Soup with Fullblood Wagyu Meatballs is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Italian Wedding Soup with Fullblood Wagyu Meatballs is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have italian wedding soup with fullblood wagyu meatballs using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Wedding Soup with Fullblood Wagyu Meatballs:

1. Make ready Meatballs
2. Prepare 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
3. Take 1 CUP Panko Bread Crumbs
4. Make ready 1/4 CUP Parsley (minced)
5. Make ready 1 TSP Oregano (minced)
6. Take 4 OZ Parmesan (grated)
7. Get 1 Egg
8. Prepare 2 TBSP Milk
9. Prepare Wedding Soup
10. Take 1 CUP Fregola Pasta
11. Make ready 4 CUP Spinach (rough chopped)
12. Get 2 QT Chicken Stock
13. Prepare 2 TBSP Garlic (minced)
14. Get 2 RIB Celery (small diced)
15. Make ready 1 White Onion (small diced)
16. Prepare 2 Carrots (small diced)
17. Get 1 TBSP Thyme (minced)
18. Take 1 TSP Rosemary (minced)
19. Prepare 3 TBSP Parsley (minced)
20. Prepare 2 TBSP Olive Oil
21. Take Kosher Salt & Freshly Ground Black Pepper (to season)

Steps to make Italian Wedding Soup with Fullblood Wagyu Meatballs:

1. PREPARING THE FULLBLOOD WAGYU MEATBALLS - Preheat your oven to 350°F.Combine the Fullblood Wagyu ground beef, egg, milk, minced parsley, minced oregano, grated parmesan, and panko bread crumbs into a mixing bowl. Mix until the ingredients are fully combined. Scoop out teaspoon-sized meatballs. Use your hands to roll the meatballs into ball shapes.Place the meatballs on a baking sheet lined with parchment paper.
2. When all the meatballs are rolled and on the baking sheet, place them in the preheated oven.Cook at 350°F for 10 minutes. Remove, and set aside.
3. PREPARING THE WEDDING SOUP - Small dice the white onion, carrots, and celery. Place 2 tablespoons of olive oil in a large pot, and place the pot on the stove over medium-high heat. Add the diced onions, carrots, and celery to the pot, and cook for 3 minutes. Add the minced garlic, thyme, and rosemary. Cook for 2 minutes or until fragrant. Add the chicken stock, minced parsley, and oven-cooked meatballs (that you prepared previously) to the pot. Cook for 10 minutes.
4. Next, add the fregola pasta. Cook for an additional 10 minutes or until the pasta is al dente.
5. FINAL STEPS - Rough chop the spinach, and add it to the soup.Season to taste with kosher salt and freshly ground black pepper. Serve, and enjoy!

So that is going to wrap this up with this special food italian wedding soup with fullblood wagyu meatballs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!