Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, butternut squash soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Butternut Squash Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have butternut squash soup using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:

1. Get 5 small Butternut Squash seeded, peeled, chopped
2. Make ready 1 large yellow onion sliced into half moons thinly
3. Get 2 cup vegetable stock
4. Prepare 2 tsp butter
5. Get 1 tsp coriander seeds crushed
6. Take 1 tsp rosemary crushed with coriander
7. Get 1 tsp ground sage
8. Prepare 1 sea salt and pepper to taste
9. Get 1/4 cup or less heavy cream

Steps to make Butternut Squash Soup:

1. Peel seed and chop squash
2. Slice onion and crush the coriander and rosemary
3. Put butter and onion into pot and saute
4. Add seasonings
5. Add squash and stock
6. Cook until squash is very very soft. Turn off heat
7. I use a food mill but a blender works just as well. Laddle into blender only half and whizz until nicely creamy.
8. Finish blending all mixture and pour back into pot. Check salt and pepper adding if needed.
9. Set soup to simmer. When simmering, turn off heat and slowly drizzle in the cream. I only used 1/8th a cup of cream use as much as you would like.
10. Stir cream in and serve. We put chopped cooked bacon and a little cheddar. Enjoy!

So that’s going to wrap this up with this special food butternut squash soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!