Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, glutinous rice balls in ginger syrup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Glutinous rice balls in ginger syrup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Glutinous rice balls in ginger syrup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook glutinous rice balls in ginger syrup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Glutinous rice balls in ginger syrup:

1. Get Ginger syrup:
2. Make ready 4-5 cups water
3. Take 4 slices ginger 1 cm thick, smashed
4. Prepare 30 g Chinese rock sugar (use more or less depending on what preference)
5. Get 1 teaspoon clear runny honey (optional)
6. Get 1/4 cup goji berries (optional)
7. Make ready Cooking glutinous rice balls:
8. Get 16 glutinous rice balls
9. Prepare Water for cooking glutinous rice balls (enough water to cover)

Instructions to make Glutinous rice balls in ginger syrup:

1. Cut the ginger slices and smash. In a saucepan on medium to high heat, add water and smashed ginger. Bring water to a boil to allow the ginger to infuse.
2. Add rock sugar, honey (optional) and goji berries (optional). Use a wooden spoon to dissolve the sugar. Reduce heat to low and simmer for a few minutes (roughly 4-5 minutes).
3. Stir to ensure the sugar has fully dissolved and give it a taste. Adjust taste to desired sweetness (add more rock sugar or honey if necessary).
4. In a separate saucepan on medium to low heat, add water and bring to a boil. Then add glutinous rice balls. Once cooked the balls float to the top (roughly 3 minutes). Pour balls in a sieve and rinse under cold water. Transfer glutinous balls to the ginger syrup.
5. Ladle the dessert into serving bowls. Serve and eat immediately while hot.

So that is going to wrap it up with this special food glutinous rice balls in ginger syrup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!