Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, "messy" loaded glazed pork ribs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

"Messy" Loaded Glazed Pork Ribs is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. "Messy" Loaded Glazed Pork Ribs is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have "messy" loaded glazed pork ribs using 32 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make "Messy" Loaded Glazed Pork Ribs:

1. Prepare Main Ingredients
2. Prepare 1.5 KG Pork Ribs
3. Take 2 Large Potatoes (Cut into Strips)
4. Take 2 Large Sweet Potato (Cut into Strips)
5. Prepare Herbs and Spices
6. Get 1 Tbsp Dried Thyme
7. Prepare 1 Tbsp Olive Oil
8. Make ready 2 Tbsp Hot Paprika
9. Make ready 1 Tbsp Dried Mixed Herbs
10. Prepare 1 Tbsp 5 Spices
11. Get 1 Tbsp Fennel Seeds
12. Get 1 Tbsp Ground Cinnamon
13. Prepare 1 Tsp Garlic Powder
14. Prepare 2 Tbsp Maple Syrup
15. Take 1 Tbsp Worcestershire Sauce
16. Make ready 1 Tbsp Cooking Oil
17. Make ready 1/2 Fresh Lemon Juice
18. Make ready Glaze Ingredients
19. Make ready 2 Tbsp Ketchup
20. Prepare 2 Tbsp Honey
21. Make ready 1 Tbsp Tomato Puree
22. Make ready 1 Tbsp Light Soy Sauce
23. Get Salt and Black Pepper Seasoning
24. Take Apple Slaw Ingredients
25. Take 2 Red Apple (thinly sliced)
26. Take 2 Large Carrots (grated)
27. Make ready 2 Large Red Onions (thinly Sliced)
28. Take Spicy Vinaigrette Ingredients
29. Get 1 Fresh Lemon Juice
30. Make ready 1 Tbsp Olive Oil
31. Take Handful Chopped Fresh Parsley
32. Get 1 Tbsp Chilli Flakes

Steps to make "Messy" Loaded Glazed Pork Ribs:

1. Apple Slaw and Vinaigrette - To make the vinaigrette dressing; combine the chopped parsley, lemon juice and olive oil in bowl. Whisk for 5-8 minutes till fully mixed in. Stir in chilli flakes and set aside. - - To make the apple slaw; Combine the apple, red onions, and carrots in a bowl. Season with salt and black pepper the lemon juice and mix thoroughly. Stir in the vinaigrette, cover with cling film, and set aside in the fridge.
2. Combine all the herbs and spices in a mixing bowl. Stir in the maple syrup, BBQ sauce Worcestershire, cooking oil and lemon juice. Add the pork ribs to the bowl and coat completely. Leave to stand for 10-15 minutes. Meanwhile, mix the prepped potatoes, thyme, and oil; spread out on an oven tray lined with baking parchment (see tip); season with salt and black pepper and cook in the oven for 20 minutes. Shallow fry(brown) the pork ribs for 5 minutes. Transfer onto an oven tray lined with foil and
3. Heat up a sauce with a drizzle of oil for 3 minutes at medium-high heat. Add the tomato puree, ketchup and reduce for 2 minutes. Stir in honey and light soy sauce and reduce further till it attains syrup-like texture. Season with salt and black pepper. Pour over the cooked ribs and return to the oven for 5 minutes.
4. Serving Suggestion

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