Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, glutinous rice balls in ginger syrup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Glutinous rice balls in ginger syrup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Glutinous rice balls in ginger syrup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook glutinous rice balls in ginger syrup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Glutinous rice balls in ginger syrup:

1. Make ready Ginger syrup:
2. Prepare water
3. Get ginger 1 cm thick, smashed
4. Make ready Chinese rock sugar (use more or less depending on what preference)
5. Get clear runny honey (optional)
6. Make ready goji berries (optional)
7. Take Cooking glutinous rice balls:
8. Take glutinous rice balls
9. Make ready Water for cooking glutinous rice balls (enough water to cover)

Steps to make Glutinous rice balls in ginger syrup:

1. Cut the ginger slices and smash. In a saucepan on medium to high heat, add water and smashed ginger. Bring water to a boil to allow the ginger to infuse.
2. Add rock sugar, honey (optional) and goji berries (optional). Use a wooden spoon to dissolve the sugar. Reduce heat to low and simmer for a few minutes (roughly 4-5 minutes).
3. Stir to ensure the sugar has fully dissolved and give it a taste. Adjust taste to desired sweetness (add more rock sugar or honey if necessary).
4. In a separate saucepan on medium to low heat, add water and bring to a boil. Then add glutinous rice balls. Once cooked the balls float to the top (roughly 3 minutes). Pour balls in a sieve and rinse under cold water. Transfer glutinous balls to the ginger syrup.
5. Ladle the dessert into serving bowls. Serve and eat immediately while hot.

So that is going to wrap it up with this special food glutinous rice balls in ginger syrup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!