Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, savory butternut squash soup with fresh ginger. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Savory Butternut Squash Soup with Fresh Ginger is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Savory Butternut Squash Soup with Fresh Ginger is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:

1. Take butternut squash
2. Get fresh ginger
3. Prepare brown sugar
4. Get garlic, roasted
5. Take granny smith apple
6. Take chicken stock
7. Take cinnamon
8. Get chopped parsley

Steps to make Savory Butternut Squash Soup with Fresh Ginger:

1. Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
2. Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
3. Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
4. Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
5. Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
6. Using a hand blender or other blending device, puree the ingredients until smooth.

So that’s going to wrap it up with this special food savory butternut squash soup with fresh ginger recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!