Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, glutinous rice balls in ginger syrup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Glutinous rice balls in ginger syrup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Glutinous rice balls in ginger syrup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook glutinous rice balls in ginger syrup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Glutinous rice balls in ginger syrup:

1. Make ready Ginger syrup:
2. Take water
3. Get ginger 1 cm thick, smashed
4. Prepare Chinese rock sugar (use more or less depending on what preference)
5. Get clear runny honey (optional)
6. Prepare goji berries (optional)
7. Prepare Cooking glutinous rice balls:
8. Make ready glutinous rice balls
9. Prepare Water for cooking glutinous rice balls (enough water to cover)

Steps to make Glutinous rice balls in ginger syrup:

1. Cut the ginger slices and smash. In a saucepan on medium to high heat, add water and smashed ginger. Bring water to a boil to allow the ginger to infuse.
2. Add rock sugar, honey (optional) and goji berries (optional). Use a wooden spoon to dissolve the sugar. Reduce heat to low and simmer for a few minutes (roughly 4-5 minutes).
3. Stir to ensure the sugar has fully dissolved and give it a taste. Adjust taste to desired sweetness (add more rock sugar or honey if necessary).
4. In a separate saucepan on medium to low heat, add water and bring to a boil. Then add glutinous rice balls. Once cooked the balls float to the top (roughly 3 minutes). Pour balls in a sieve and rinse under cold water. Transfer glutinous balls to the ginger syrup.
5. Ladle the dessert into serving bowls. Serve and eat immediately while hot.

So that’s going to wrap it up with this exceptional food glutinous rice balls in ginger syrup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!