Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basic style karaage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here is how you cook that. Here is how you cook it. You need of Katakuriko(Japanese Poteto starch) or Cornstarch. See recipes for Crispy Chicken Karaage Recipe

Basic style KARAAGE is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Basic style KARAAGE is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have basic style karaage using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Basic style KARAAGE:

1. Get <seasoning>
2. Get 400 g Chicken thigh
3. Make ready 20 cc Soy sauce
4. Get 20 cc Sake(japanese rice wine)
5. Take 20 cc Mirin(sweet sake)
6. Take 1/2 tsp Grated garlic
7. Make ready 1/2 tsp Grated ginger
8. Get <for fly>
9. Get Cooking oil
10. Prepare Katakuriko(Japanese Poteto starch) or Cornstarch

Basic style KARAAGE is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic.

Steps to make Basic style KARAAGE:

1. Season chicken thighs. - Put all ingredients in a plastic bag. - Wait 30 minutes - 60 minutes.
2. Entangle the starch with chicken. - Warm the oil over medium heat and fry the chicken. - Front 2 minutes, back 2 minutes, front 1 minute again.
3. Completion! - It is delicious as it is, and it is also delicious with ketchup.

It's appreciated by millions every day. They're nice and they look fantastic. Karaage (唐揚げ, 空揚げ, or から揚げ, [kaɾa aɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. Karaage（から揚げ）basically means frying without a batter (unlike tempura) so it's technically a cooking technique rather than a dish term. Despite that it often refers to Japanese fried chicken.

So that’s going to wrap this up with this exceptional food basic style karaage recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!