Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, irish soda bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Irish Soda Bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Irish Soda Bread is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have irish soda bread using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Irish Soda Bread:

1. Make ready 3/4 cup+2tbsp all purpose flour
2. Make ready 3/4 cup+2tbsp whole Wheat Flour
3. Make ready 1/2 teaspoon Salt
4. Prepare 1 egg
5. Make ready 1/2 tbsp oats
6. Get 1/2 teaspoon Baking Soda
7. Get 2 tbsp cold Butter
8. Take 3/4 cup+2tbsp Buttermilk

Instructions to make Irish Soda Bread:

1. Add 3/4 cup + 2 tbsp each of whole wheat & all-purpose flours, 1/2 tsp each of baking soda and salt in a bowl. Mix everything well gently
2. Add 2 tbsp cold butter, mix until crumbly
3. Whisk egg and buttermilk in separate bowl
4. Reserve 2 tbsp of the buttermilk-egg mix for later use, set aside
5. Make well at the center of the flour mix.Add the rest of the buttermilk-egg mix to the flour mix, gently mix until it comes together to form a rough dough. Do not over knead
6. Place the ready dough on a flour-dusted surface, pat with hands into a 4 cm thick round
7. Place the ready dough on a greased & lined baking tray, slash to make a deep cross on top like this
8. Poke hole in the 4 corners of the dough with knife
9. Glaze with the reserved buttermilk-egg mix
10. Sprinkle a handful of oats on top, Bake in a preheated oven at 190 degrees for 15 mins
11. Now bake for 20-30 mins at a reduced temperature of 160 degrees until done
12. Allow to cool a little, slice & serve warm. Since this bread dries up quickly, it's best served warm. Should be consumed within a day or two

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