Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade chicken fingers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Chicken Fingers is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Homemade Chicken Fingers is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have homemade chicken fingers using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Chicken Fingers:

1. Make ready 1 pound boneless chicken breasts, trimmed to 1 inch wide by 3 inches long
2. Make ready 2 eggs
3. Make ready 1 cup crushed pork rinds
4. Take 1 TBS salt
5. Get 1 tsp black pepper
6. Get 1 tsp smoked paprika
7. Get 1 tsp garlic

Instructions to make Homemade Chicken Fingers:

1. Preheat the oven to 300 F. Line a baking sheet with aluminum foil.
2. Wash the chicken fingers and pat dry.
3. In a small bowl, combine the crushed pork rinds, salt, pepper, smoked paprika, and garlic. Pour the mixture into a sealable plastic bag.
4. In a medium-sized bowl, beat the eggs. Dip each chicken finger into the eggs to coat.
5. Add the egg-coated chicken fingers to the bag with the spice mixture. Seal and shake the bag to coat the chicken.
6. Place the chicken fingers on the prepared baking sheet and place in the oven. Bake for 10 to 15 minutes.
7. Flip the chicken over and over for another 10 to 15 minutes, until golden brown.
8. Remove the chicken from the oven and let cool for 5 minutes before serving.

So that is going to wrap it up with this special food homemade chicken fingers recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!