Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cuban beef picadillo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cuban Beef Picadillo is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cuban Beef Picadillo is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cuban beef picadillo using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cuban Beef Picadillo:
- Get 250 g Minced Beef
- Prepare 1/2 an onion diced
- Make ready 200 g fresh tomatoes peeled and chopped
- Get 2 Cloves Garlic minced
- Take 1/2 tbls Cumin
- Make ready 1/4 tbls Oregano
- Make ready 1/2 tsp Chilli Powder
- Make ready 10 Stuffed small green olives
- Prepare 15 g Sultanas
- Make ready 2 tbls Tomato purèe
- Prepare 125 g Potatoes diced into sqaures
- Take 1/2 cup Beef Stock
- Prepare 1/4 tsp Red Pepper flakes
- Make ready 1/4 courgette sliced
- Make ready 1 little Black pepper
- Take Some freshly chopped Corriander
Instructions to make Cuban Beef Picadillo:
- Add the minced beef, onion and garlic to a large frying pan and cook until browned.
- Add the fresh tomatoes and cook until they break up.
- Add the potatoes, Cumin, chilli powder and stir to mix in.
- Add the peppers, olives and sultanas, tomato paste, Balsamic vinegar and stock.
- Bring to the boil then turn down to simmer for 15 - 20 minutes until the potatoes have softened and the liquid has reduced down.
- Stir in the courgette for the last few minutes of cooking.
- Season with pepper as the olives are salty you should not need any salt.
- Add the fresh Corriander on top and serve. I served mine with a Mediterranean rice mix.
So that’s going to wrap this up for this exceptional food cuban beef picadillo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

