Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sig's double butternut squash soup with herb drizzle. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Double Butternut Squash Soup with Herb Drizzle is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sig's Double Butternut Squash Soup with Herb Drizzle is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sig's double butternut squash soup with herb drizzle using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Double Butternut Squash Soup with Herb Drizzle:

1. Make ready Soup
2. Get medium Butternut Squash. Do not peel
3. Get large onion, chopped
4. Get medium sweet potatoes,peeled and. chopped
5. Make ready large cloves of garlic peeled and chopped
6. Take water, adjust later if needed,
7. Make ready vegetable stock cubes
8. Take thyme,salt and cayenne pepper each
9. Get Baked/ Grilled Butternut Squash
10. Prepare good pinch dried thyme
11. Prepare olive oil for drizzling
12. Make ready red chilli finely.chopped to garnish,
13. Take each salt and cayenne pepper to season
14. Prepare Herb Drizzle
15. Take small bunch fresh parsley, just leaves,very finely chopped
16. Take ground coriander
17. Take garlic,crushed
18. Make ready lemon, juice only
19. Make ready olive oil

Instructions to make Sig's Double Butternut Squash Soup with Herb Drizzle:

1. Cut 4 slices about 2cm thick of the thin end of the unpeeled Squash, set aside, preheat oven to 180 C/gas 6
2. Peel.and de-seed the rest of the squash, chop into chunks.Peel and chopp the sweet potatoes, onion an garlic add to the water with the stock cubes,
3. Boil until cooked, blend into a smooth soup.
4. Season with salt,cayenne pepper and the thyme.
5. Take the unpeeled set aside slices of squash (yes you can eat the skin), toss in a oven tin with the thyme,olive oil salt and cayenne pepper roast until.soft, then crisp of under grill
6. Make the dressing by mixing all ingredients set aside,
7. When all is cooked add one slice of squash to each flat bowl of soup, garnish with the dressing,.chopped red chilli and perhaps some croutons,

So that’s going to wrap it up for this exceptional food sig's double butternut squash soup with herb drizzle recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!