Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potato and butternut squash soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low; simmer until I've made this at least once a week recently with all the snow, sometimes with sweet potatoes and sometimes subbing regular potatoes and some. Is there anything quite as satisfying when it's cold outside than a huge bowl of steaming soup, served alongside a buttered crusty roll? And this butternut squash and sweet potato version is SO healthy, and incredibly easy to make.

Sweet potato and butternut squash soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sweet potato and butternut squash soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sweet potato and butternut squash soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet potato and butternut squash soup:

1. Prepare the soup
2. Take 1 tbsp olive oil
3. Take 2 tsp minced garlic
4. Get 1/2 medium onion / diced
5. Make ready 2 medium sized butternut squash/ peeled, seeded and cut into 2" cubes
6. Take 2 medium sweet potatoes / peeled and cut into 2" cubes
7. Get 3 cup vegetable stock
8. Make ready 1/2 tsp ground sage
9. Take 1/2 tbsp salt
10. Take 1 tsp ground white pepper
11. Get 1/3 cup heavy cream
12. Take 1 tbsp salted butter

I've decided that some of my best It was perfect. The comforting flavors of butternut squash and sweet potato come together with just enough coconut milk to give it a rich and creamy texture. This creamy soup is made with a base of butternut squash, sweet potatoes, and a dash of green apples. Warm and sassy spices are layered one after the other to create a complex flavor profile, and a splash of coconut milk sends the creaminess factor through the roof.

Steps to make Sweet potato and butternut squash soup:

1. In large dutch oven, place oil in heated pan.
2. Saute onions and garlic until onion becomes translucent. ( just a few minutes )
3. Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer.
4. Cook until squash and sweet potatoes are tender. About 20 minutes or so.
5. Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!
6. Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted.
7. Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves.
8. ****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty

This creamy soup is made with a base of butternut squash, sweet potatoes, and a dash of green apples. Warm and sassy spices are layered one after the other to create a complex flavor profile, and a splash of coconut milk sends the creaminess factor through the roof. Butternut squash and sweet potatoes combine perfectly in this pureed soup. Melt butter in a large pot over medium-high heat. Remove the sweet potatoes and butternut squash from the oven and add to the pan with the stock.

So that’s going to wrap this up for this exceptional food sweet potato and butternut squash soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!