Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy beef udon with gochujang. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Beef Udon with Gochujang is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Beef Udon with Gochujang is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy beef udon with gochujang using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Beef Udon with Gochujang:
- Take 80-100 g Beef *thinly sliced
- Get 4 cm Carrot
- Prepare 1/4 Onion
- Get 1/4 bunch Garlic Chives *about 30g
- Get 1/2 tablespoon Sesame Oil
- Get 1 serving Udon *frozen type recommended
- Get Toasted Sesame Seeds
- Prepare Sauce
- Get 1/2 clove Garlic *grated
- Take 1/2 tablespoon Gochujang (Korean Spicy Miso)
- Make ready 1 tablespoon Soy Sayce
- Prepare 1 tablespoon Mirin
- Take 1/2 teaspoon Sugar
Steps to make Spicy Beef Udon with Gochujang:
- Cut all Vegetables into 4cm thin strips or pieces. Prepare Udon Noodles. If you use Frozen Udon, simply warm in hot water and loosen.
- Combine all the sauce ingredients in a small bowl.
- Heat Sesame Oil in a frying pan over medium heat, cook Carrot, Onion and Beef slices. When Beef is cooked, add Garlic Chives and stir-fry for a minute. Then add the sauce and stir to combine.
- Add drained Udon Noodles, and stir for 1 minute or until well combined. Sprinkle with some Toasted Sesame Seeds and enjoy.
So that’s going to wrap this up with this exceptional food spicy beef udon with gochujang recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
