Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheese chicken katsu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheese chicken katsu is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cheese chicken katsu is something which I’ve loved my entire life.

Chicken Cheese Katsu may be lesser-known compared to karaage or chicken katsu, but it's definitely a popular home-cooked dish in Japan. The combo of fried juicy chicken with cheese seems to be the. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. This is my family recipe for Chicken Katsu - Japanese style fried chicken.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheese chicken katsu using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese chicken katsu:

1. Make ready 250 g… Chicken Breast
2. Make ready 2 … Cheese slice
3. Make ready salt
4. Prepare white pepper
5. Prepare flour
6. Get beaten eggs
7. Get breadcrumbs
8. Prepare And vegetable Oil

Steps Coat chicken breast with breadcrumbs, then in yolks and finally in flour with spices. Chicken Katsu is the perfect weeknight dinner. Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried. It comes out super crispy on the outside and perfectly tender on the inside.

Instructions to make Cheese chicken katsu:

1. Slit the meat. - Sandwich the cheese in between.
2. Salt and pepper the meat (Leave it 10 minutes). - Cover it with flour. - Then dip it in beaten eggs.
3. And breadcrumbs separately.
4. Heat the oil over medium heat. - Put in the meat. - 1) Fry the front for 3 minutes. - 2) Fry the back for 2 minutes. - 3) Fry the front again for 1 minute. - * Fry a total of 6 minutes.
5. Move onto oil-absorbing paper. - Leave it for a short time. - Soak up the oil. - Cut it easy to eat. - This is completed! - - Because I ate vegetables together, it's virtually off calories! XD

Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried. It comes out super crispy on the outside and perfectly tender on the inside. Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet). Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on. Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce, from BBC Good Food.

So that’s going to wrap this up for this exceptional food cheese chicken katsu recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!