Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet potato and butternut squash soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato and butternut squash soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sweet potato and butternut squash soup is something which I’ve loved my whole life.

Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low; simmer until I've made this at least once a week recently with all the snow, sometimes with sweet potatoes and sometimes subbing regular potatoes and some. Is there anything quite as satisfying when it's cold outside than a huge bowl of steaming soup, served alongside a buttered crusty roll? And this butternut squash and sweet potato version is SO healthy, and incredibly easy to make.

To get started with this recipe, we have to prepare a few components. You can cook sweet potato and butternut squash soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato and butternut squash soup:

1. Prepare the soup
2. Get olive oil
3. Make ready minced garlic
4. Prepare onion / diced
5. Make ready sized butternut squash/ peeled, seeded and cut into 2" cubes
6. Get sweet potatoes / peeled and cut into 2" cubes
7. Prepare vegetable stock
8. Take ground sage
9. Make ready salt
10. Take ground white pepper
11. Take heavy cream
12. Get salted butter

I've decided that some of my best It was perfect. The comforting flavors of butternut squash and sweet potato come together with just enough coconut milk to give it a rich and creamy texture. This creamy soup is made with a base of butternut squash, sweet potatoes, and a dash of green apples. Warm and sassy spices are layered one after the other to create a complex flavor profile, and a splash of coconut milk sends the creaminess factor through the roof.

Steps to make Sweet potato and butternut squash soup:

1. In large dutch oven, place oil in heated pan.
2. Saute onions and garlic until onion becomes translucent. ( just a few minutes )
3. Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer.
4. Cook until squash and sweet potatoes are tender. About 20 minutes or so.
5. Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!
6. Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted.
7. Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves.
8. ****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty

This creamy soup is made with a base of butternut squash, sweet potatoes, and a dash of green apples. Warm and sassy spices are layered one after the other to create a complex flavor profile, and a splash of coconut milk sends the creaminess factor through the roof. Butternut squash and sweet potatoes combine perfectly in this pureed soup. Melt butter in a large pot over medium-high heat. Remove the sweet potatoes and butternut squash from the oven and add to the pan with the stock.

So that’s going to wrap this up for this exceptional food sweet potato and butternut squash soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!