Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gyudon with miyazakigyu wagyu ribeye. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pull the Miyazakigyu Wagyu ribeye from the refrigerator. Let the steak slices come to room temperature while. Season the Miyazakigyu Wagyu ribeye with the Togarashi seasoning on both sides. Genuine Japanese Wagyu beef is revered and sought after Absolute perfection.

Gyudon With Miyazakigyu Wagyu Ribeye is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Gyudon With Miyazakigyu Wagyu Ribeye is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook gyudon with miyazakigyu wagyu ribeye using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gyudon With Miyazakigyu Wagyu Ribeye:

1. Take 1 Double 8 Cattle Company Miyazakigyu Wagyu Ribeye
2. Make ready 1 TSP Togarashi Seasoning
3. Take 5 Eggs (soft boiled)
4. Prepare 1 BUNCH Green Onion (sliced into 1/4 inch pieces)
5. Get 1 SMALL CAN Bamboo Shoots (drained)
6. Make ready 8-10 Fresh Shiitake Mushrooms (sliced)
7. Make ready 1 PIECE Nori (cut into bite-size pieces)
8. Get 3 PACKAGE Fresh Ramen Noodles (Chef recommends Hakubaku brand)
9. Get Broth
10. Take 1 QT Beef Stock
11. Take 1 QT Chicken Stock
12. Make ready 2 CUP Water
13. Take 1/4 CUP Soy Sauce
14. Prepare 1/4 CUP Soy Sauce
15. Make ready 1 TBSP Sriracha
16. Prepare 1 INCH KNOB Ginger (sliced)
17. Get 4 Garlic Cloves (smashed and skins discarded)
18. Get 4 Dry Shiitake Mushrooms
19. Get 1 Yellow Onion (large diced)
20. Get 1 Large Carrot (large diced)
21. Get 1 Celery Stalk (large diced)

The Miyazakigyu Wagyu ribeye steak comes from the Miyazaki Prefecture on southern Japan's Kyushu Island. The steaks's velvety texture, buttery rich flavor. PREPARING THE MIYAZAKIGYU WAGYU RIBEYE Heat a large cast iron skillet on medium-high heat. Add the grapeseed oil to the skillet.

Instructions to make Gyudon With Miyazakigyu Wagyu Ribeye:

1. PREPARING THE BROTH - Heat a large Dutch oven on medium-high heat with 2 tablespoons of grapeseed oil. Once the Dutch oven is hot, add in the diced carrot, celery and yellow onion.Sauté for 5 minutes or until the onions are translucent. Add in the chicken stock, beef stock, water, ginger, garlic, soy sauce, sriracha, and shiitake mushrooms. Bring up to a boil, and reduce heat to medium-low. Simmer for 30 minutes.
2. PREPARING THE EGGS - Fill a small saucepan with 1 inch of hot water. Bring the water to boil. Add in the whole eggs, and cover. Cook the eggs for 6 and a half minutes. Then strain, and run cold water over the eggs. Once the eggs have cooled, remove the shells. Cut the eggs in half.
3. PREPARING THE MIYAZAKIGYU WAGYU RIBEYE - Heat a stainless steel sauté pan on medium-high heat with 2 tablespoons of grapeseed oil. Season the Miyazakigyu Wagyu ribeye with the Togarashi seasoning on both sides. Sear the ribeye for 3 minutes on both sides (cook for additional or less time depending on desired doneness). Let the steak rest for 10 minutes. Then, cut the steak into very thin strips against the grain.
4. FINAL STEPS - Strain the broth through a fine mesh strainer, and discard the vegetables. Divide the ramen noodles between 4 bowls. Pour the hot broth over them. Let the hot broth and noodles sit for a minute – this will hydrate and cook the noodles.Garnish each bowl with the sliced shiitake mushrooms, sliced green onions, bamboo shoots, soft boiled eggs, and nori pieces.Finish each bowl with slices of Miyazakigyu Wagyu ribeye. Serve hot, and enjoy!

PREPARING THE MIYAZAKIGYU WAGYU RIBEYE Heat a large cast iron skillet on medium-high heat. Add the grapeseed oil to the skillet. Cut the Miyazakigyu Wagyu ribeye against the grain into half-inch slices. Divide the mushroom sauce between two plates, and top with the seared slices of ribeye. Known for its snowflake-like marbling, melt-in-your-mouth tenderness as well as history-making achievements within the wagyu world, Miyazakigyu has a long tradition of excellence.

So that’s going to wrap this up for this special food gyudon with miyazakigyu wagyu ribeye recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!