Recipe of Homemade Pita bread with mince filling

Pita bread with mince filling
Pita bread with mince filling

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pita bread with mince filling. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Assembling: -Cut pita bread from the center,stuffed with cooked mince filling,ice berg,tomato salsa,yogurt dip & serve. Using pita bread instead of tortillas makes these tacos with beef and beans more filling so if you don't eat too much, you'll probably be satisfied with just one. The most difficult part of this recipe is making the spicy minced beef, something which is actually pretty easy so, all in all, this is a very quick and. Pita bread, sometimes called Arabic bread, is a soft, slightly leavened flatbread that's hugely popular in Middle Eastern cuisine.

Pita bread with mince filling is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pita bread with mince filling is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pita bread with mince filling using 39 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pita bread with mince filling:
  1. Get For PITA BREAD:
  2. Prepare 1¹/² tsp Instant yeast
  3. Prepare ¹/² cup Water
  4. Prepare 1 tsp Sugar
  5. Get 1 cup Wheat flour
  6. Take ¹/²cup All purpose flour
  7. Get to taste Salt
  8. Take 1 tsp Oil
  9. Prepare For MINCE FILLING
  10. Make ready 2 tbsps Oil
  11. Prepare ¹/² cup Chopped onions
  12. Prepare 1 tsp each ginger, garlic paste
  13. Make ready 300 gms Keema (any mince)
  14. Get 1 tsp Black pepper
  15. Get ¹/² tsp Turmeric powder
  16. Make ready ¹/² tsp Chilli powder
  17. Take ¹/² tsp Coriander powder
  18. Get ¹/² tsp Garam masala
  19. Prepare as per taste Salt
  20. Get ¹/² cup Chopped coriander
  21. Prepare For TOMATO SALSA
  22. Take ¹/² cup Chopped tomatoes
  23. Make ready ¹/² cup Chopped onions
  24. Make ready ¹/² cup Chopped cucumber
  25. Make ready ¹/² cup Chopped coriander
  26. Make ready 2-3 Chopped chillies
  27. Take as per taste Salt
  28. Make ready 1 tbsp Lemon juice
  29. Prepare For YOGHURT DIP
  30. Make ready 1 cup Yoghurt (strained)
  31. Prepare ¹/² tsp Black pepper
  32. Prepare 1 tbsp Chopped coriander
  33. Take as per taste Salt
  34. Prepare For ASSEMBLING
  35. Make ready 1 Pita bread
  36. Make ready as required Cooked mince filling
  37. Prepare as required Tomato salsa
  38. Take as required Cabbage
  39. Prepare as required Yoghurt dip

The topping is minced meat here, seasoned with some Sriracha sauce to make it spicy. Toasted bread pockets filled with spicy mince and beans. Add the baked beans and spring onion and simmer for three to five minutes. Meanwhile, warm the pita breads in the oven.

Steps to make Pita bread with mince filling:
  1. In lukewarm water,add yeast and sugar.Mix well and cover it for 15 mins.
  2. In a bowl,add wheat and all purpose flour,oil and salt & mix well.Add yeast mixture & mix well. Gradually,add water & knead well till a dough is formed.Cover & let it rest for 2hrs.
  3. Knead dough again,take a small dough & make a ball.
  4. Roll out dough with a rolling pin.
  5. Heat a tawa & place pita.Cook on low flame from both sides.
  6. Take a kadai & heat oil.Now put ginger garlic paste & saute it.Add onions & saute till transculent.Add all the spices.Now add the mince & mix well.
  7. Cook on low flame till it is cooked.Add coriander leaves.
  8. For Tomato salsa,add tomatoes, cucumber,onions,chilli,lemon juice & salt.Mix well.
  9. For yoghurt dip,add Yoghurt (strained),black pepper & Chopped coriander & whisk well.
  10. ASSEMBLING:Cut pita bread from the centre.
  11. Stuff with cooked mince filling, cabbage,tomato salsa, yoghurt dip & serve

Add the baked beans and spring onion and simmer for three to five minutes. Meanwhile, warm the pita breads in the oven. Cut them in half to form pockets, place some lettuce in each and then fill with the mince mixture. Pitas are great for making 'dillas since they're extra sturdy and come with a built-in cheese containment wall around the outside. Tomato, Onion & Arugula Pita Bread Pizza. thecravegallery.com.

So that’s going to wrap this up for this special food pita bread with mince filling recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!