Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled chicken kebabs, salad and wraps with dips. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Chicken Kebabs, salad and wraps with dips is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Grilled Chicken Kebabs, salad and wraps with dips is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have grilled chicken kebabs, salad and wraps with dips using 25 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken Kebabs, salad and wraps with dips:

1. Take For the Chicken
2. Get 4-6 chicken thighs (skinless and boneless)
3. Take 100 ml Greek yoghurt
4. Get Juice of 1 lemon
5. Prepare 1 tbsp tomato puree
6. Make ready 2 cloves garlic chopped
7. Prepare 1 tbsp paprika
8. Get 1 tsp cumin
9. Make ready 1 tsp turmeric
10. Take 1 tsp chilli powder
11. Prepare 1 tsp dried oregano
12. Take 1/2 tsp each salt and pepper
13. Get Bread
14. Make ready 4 tortilla wraps
15. Get Salad
16. Prepare Handful Chopped lettuce
17. Take 1/3 Cucumber peeled and deseeded
18. Get 1-2 tomato(es) chopped
19. Get 1/2 red onion
20. Prepare Handful fresh parsley and fresh coriander
21. Prepare 1/2 tsp dried oregano
22. Prepare 2 tbsp extra virgin olive oil
23. Make ready 1 tbsp red wine vinegar
24. Take Dips
25. Prepare Sriracha sauce, garlic mayo or others as desired

Instructions to make Grilled Chicken Kebabs, salad and wraps with dips:

1. Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
2. When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
3. Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !

So that is going to wrap this up with this special food grilled chicken kebabs, salad and wraps with dips recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!