Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, semur (indonesian beef stew). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander. SEMUR is Indonesian meat stew (mainly beef), that is braised in thick brown gravy. Heat oil in a large pressure cooker pot and add the cardamom, cinnamon, cloves and lemongrass stalk.

Semur (Indonesian Beef Stew) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Semur (Indonesian Beef Stew) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have semur (indonesian beef stew) using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Semur (Indonesian Beef Stew):

1. Take Meatballs
2. Make ready 400 g minced beef
3. Get 1/2 cup breadcrumbs
4. Get 1 1/2 tsp salt
5. Take 1 tsp nutmeg
6. Get 1/2 tsp white pepper
7. Make ready 1 tbsp kecap manis (sweet soy)
8. Prepare Broth/soup stock
9. Take 6 cups water
10. Get 3 cubes beef bouillon
11. Prepare 2 large tomatoes, or 3 for medium size tomatoes (chopped)
12. Make ready 1 1/2 tsp nutmeg
13. Take 1/2 tsp white pepper
14. Take 1/2-3/4 tbsp salt
15. Make ready 3 tbsp kecap manis (sweet soy)
16. Take 2 small glass noodles (80g dried)
17. Take Sides
18. Prepare Carrots (steamed/boiled)
19. Take Greenbeans (steamed/boiled)
20. Get Fried/baked potatoe chips

Semur is an Indonesian term for type of meat stew that is processed in thick brown gravy. Semur is an Indonesian type of meat stew. Beef is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg, and cloves, sometimes pepper, coriander, cumin, and cinnamon.

Steps to make Semur (Indonesian Beef Stew):

1. Put all meatballs ingredients in a bowl and mix well. Make some round meatballs and put aside.
2. Put all soup stock ingredients in a pan (except the glass noodle), put it on a stove and bring it to boil.
3. Add in meatballs to the broth. Once meatballs are cooked (float to the surface), add in the glass noodles and cook for another 5-10 mins. Taste the broth and adjust to your liking.
4. Served your meatballs soup with steamed veggies and chips. You can cook the potatoes with the meatballs if you like, but I prefer mine cooked separately. I think it adds more depth to the dish.

Beef is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg, and cloves, sometimes pepper, coriander, cumin, and cinnamon. The Flavour of indonesia an Authentic Indonesian food Recipes From traditional food until modern food. BUTTER: My grandma likes to make her semur daging with butter instead of cooking oil. Tuck into a good Semur, with its perfect balance of savouriness and sweetness that comes from using Indonesian sweet soy sauce, and delicious crunch from the fried shallots that deck this festive treat.

So that is going to wrap this up for this exceptional food semur (indonesian beef stew) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!