Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, whole wheat aloo gujiya. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Whole wheat aloo gujiya is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Whole wheat aloo gujiya is something which I’ve loved my entire life.

Whole wheat aloo gujiya is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Here is how you can achieve that.

To get started with this recipe, we have to first prepare a few components. You can cook whole wheat aloo gujiya using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat aloo gujiya:

1. Prepare 1 cup whole wheat flour
2. Prepare 2 spoon rava
3. Get 1/4 cup oil
4. Make ready 1 tsp ajwain
5. Prepare 1/4 tsp salt
6. Prepare For filling
7. Take 4 boiled and grated potato
8. Prepare 3-4 chopped green chilli
9. Make ready 1 tbsp chopped green coriander
10. Get 1/2 tsp red chilli powder
11. Make ready 1 tsp garam masala
12. Make ready 1/2 tsp dry mango powder
13. Make ready 2 tbsp rice flour or bread crumbs
14. Get 2 tbsp white sesame seeds
15. Prepare For garnishing.
16. Take as needed Tomato sauce
17. Make ready as needed coriander leaves

Gujiya is a very popular sweet prepared for the festival of holi. It has a flaky crust made with All-purpose flour: All-purpose flour gives a crumbly crust. I have never tried using whole wheat flour for the dough. Oil: Enough oil is added to make crusty.

Instructions to make Whole wheat aloo gujiya:

1. Mix flour,rava,oil,salt and ajwain and make a stiff dough keep it covered for rest
2. Mix all the ingredients of filling except sesame seed and keep in fridge
3. After 10 mins take out potato filling and make small balls from it
4. Take a portion of dough and roll it on cut small size roundles with cutter
5. Keep potato balls on one side and fold like gujiha
6. Stick sesame seeds on outer side and deep fry it
7. Garnish with coriander leaves and tomato sauce

I have never tried using whole wheat flour for the dough. Oil: Enough oil is added to make crusty. Gujiya is synonymous with Holi and Diwali. It is a deep fry desi croissant or empanada, popular across India. Vegan Gujiya is the non-mawa version.

So that is going to wrap this up for this special food whole wheat aloo gujiya recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!