Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken makhani. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Makhani is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Makhani is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken makhani using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Makhani:

1. Prepare Rice
2. Take Boneless chicken
3. Get Vegetable oil
4. Prepare 2 white onions
5. Take 2 tbsp butter
6. Make ready 2 tsp lemon juice
7. Take 1 tbsp ginger
8. Make ready 1 tbsp garlic
9. Take 2 tsp garam masala
10. Prepare 1 tsp chili powder
11. Get 1 tsp cumin
12. Make ready 1 bay leaf
13. Make ready 4 tbsp Greek yogurt
14. Make ready 150 ml milk
15. Prepare 150 ml double cream
16. Prepare 250 g tinned tomatoes
17. Make ready 1/2 tsp cayenne pepper
18. Make ready 1 tbsp brown sugar
19. Take Salt
20. Take Pepper
21. Prepare Parsley

Instructions to make Chicken Makhani:

1. Finely chop the onions, ginger and garlic
2. Blend the tinned tomatoes
3. Heat vegetable oil in a wok. Sautee the onion until soft. Stir in the butter, lemon juice, ginger, garlic, 1tsp garam masala, chili powder, cumin, 1/4 tsp cayenne pepper and 1bay leaf. Continue to cook for 1min before adding the blended tomatoes then cook for a further 2mins, stirring frequently
4. Stir in the milk, cream and yogurt. Reduce heat and simmer for 10mins, stirring frequently. Remove the bay leaf, add the brown sugar and stir. Season with salt and pepper before removing from heat and set aside
5. Dice the chicken
6. Heat vegetable oil in pan. Fry chicken for 10mins until golden brown. Reduce heat then season with 1tsp garam masala and 1/4 tsp cayenne pepper. Stir in a few spoonfuls of the curry sauce and simmer until the liquid has reduced and the chicken is fully cooked. Add the chicken to the wok and stir to ensure all chicken is coated in the curry sauce. Remain off heat until 10mins before ready to serve
7. Cook the rice in salted water
8. Mix parsley into rice. Serve rice and curry together

So that is going to wrap this up for this special food chicken makhani recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!