Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan butternut squash soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Butternut Squash Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegan Butternut Squash Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vegan butternut squash soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Butternut Squash Soup:

1. Take 1 1/2 tablespoons olive oil
2. Prepare 1 medium onion
3. Take 3 garlic cloves minced
4. Make ready 2 pounds butternut squash peeled seeds removed and cubed
5. Make ready 1 teaspoon sea salt
6. Take 1/4 teaspoon ground black pepper
7. Make ready 1/2 teaspoon fresh thyme leaves (We also used sage and ginger)
8. Prepare 1 1/2 cups vegetable broth
9. Take 2 cups Silk Original Almondmilk
10. Make ready 2 teaspoons lime juice

Steps to make Vegan Butternut Squash Soup:

1. In a large stock pot, heat the olive oil over medium high heat until shimmering.
2. Add in the butternut squash, stir to combine, and sauté for about 7 minutes until the butternut squash releases some flavour and the onions become translucent.
3. Add in the salt, pepper, thyme, vegetable broth, almond milk, stir to combine.
4. Bring to a boil and then to a simmer for another 10 minutes, until the butternut squash becomes fork tender. Test it with a fork to ensure it is properly cooked through.
5. Remove from heat. Pour the soup into a large blender. Now add the lime juice into the blender too. If you're not using a large blender (holds at least 6 cups) then do this in increments. Using the soup setting on your blender, or a very powerful blend option, blend until creamy and smooth. My blender automatically blends for about 3 minutes continuously. OR, you can use an immersion blender and puree the soup ingredients until combined and smooth.
6. Taste and add salt and pepper to taste if necessary.
7. Serve into bowls and top with garnish - I love extra nutmeg, parsley and a bit of extra almond milk or a touch of coconut milk on top (OPTIONAL).

So that’s going to wrap this up for this special food vegan butternut squash soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!