Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken makhani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Makhani is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Makhani is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken makhani using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Makhani:

1. Prepare Rice
2. Make ready Boneless chicken
3. Get Vegetable oil
4. Take white onions
5. Make ready butter
6. Prepare lemon juice
7. Prepare ginger
8. Get garlic
9. Get garam masala
10. Take chili powder
11. Get cumin
12. Make ready bay leaf
13. Get Greek yogurt
14. Get milk
15. Prepare double cream
16. Prepare tinned tomatoes
17. Get cayenne pepper
18. Prepare brown sugar
19. Get Salt
20. Make ready Pepper
21. Prepare Parsley

Steps to make Chicken Makhani:

1. Finely chop the onions, ginger and garlic
2. Blend the tinned tomatoes
3. Heat vegetable oil in a wok. Sautee the onion until soft. Stir in the butter, lemon juice, ginger, garlic, 1tsp garam masala, chili powder, cumin, 1/4 tsp cayenne pepper and 1bay leaf. Continue to cook for 1min before adding the blended tomatoes then cook for a further 2mins, stirring frequently
4. Stir in the milk, cream and yogurt. Reduce heat and simmer for 10mins, stirring frequently. Remove the bay leaf, add the brown sugar and stir. Season with salt and pepper before removing from heat and set aside
5. Dice the chicken
6. Heat vegetable oil in pan. Fry chicken for 10mins until golden brown. Reduce heat then season with 1tsp garam masala and 1/4 tsp cayenne pepper. Stir in a few spoonfuls of the curry sauce and simmer until the liquid has reduced and the chicken is fully cooked. Add the chicken to the wok and stir to ensure all chicken is coated in the curry sauce. Remain off heat until 10mins before ready to serve
7. Cook the rice in salted water
8. Mix parsley into rice. Serve rice and curry together

So that’s going to wrap this up with this special food chicken makhani recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!