Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan butternut squash soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Butternut Squash Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vegan Butternut Squash Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vegan butternut squash soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Butternut Squash Soup:

1. Prepare olive oil
2. Make ready medium onion
3. Take garlic cloves minced
4. Take butternut squash peeled seeds removed and cubed
5. Prepare sea salt
6. Get ground black pepper
7. Take fresh thyme leaves (We also used sage and ginger)
8. Make ready vegetable broth
9. Make ready Silk Original Almondmilk
10. Get lime juice

Instructions to make Vegan Butternut Squash Soup:

1. In a large stock pot, heat the olive oil over medium high heat until shimmering.
2. Add in the butternut squash, stir to combine, and sauté for about 7 minutes until the butternut squash releases some flavour and the onions become translucent.
3. Add in the salt, pepper, thyme, vegetable broth, almond milk, stir to combine.
4. Bring to a boil and then to a simmer for another 10 minutes, until the butternut squash becomes fork tender. Test it with a fork to ensure it is properly cooked through.
5. Remove from heat. Pour the soup into a large blender. Now add the lime juice into the blender too. If you're not using a large blender (holds at least 6 cups) then do this in increments. Using the soup setting on your blender, or a very powerful blend option, blend until creamy and smooth. My blender automatically blends for about 3 minutes continuously. OR, you can use an immersion blender and puree the soup ingredients until combined and smooth.
6. Taste and add salt and pepper to taste if necessary.
7. Serve into bowls and top with garnish - I love extra nutmeg, parsley and a bit of extra almond milk or a touch of coconut milk on top (OPTIONAL).

So that is going to wrap this up for this special food vegan butternut squash soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!