Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooked beef brisket with rainbow carrots 🥕 🌈. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈 is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooked beef brisket with rainbow carrots 🥕 🌈 using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈:

1. Take Beef brisket joint
2. Take Pack rainbow carrots
3. Make ready 100 mls water
4. Prepare Sprigs fresh rosemary
5. Get Salt and pepper

Steps to make Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈:

1. Place the carrots whole and unpeeled in the bottom of the slow cooker pot. Season with salt and pepper.
2. Add the rosemary then top with the beef. Season again with salt and pepper and drizzle with about a tablespoon of olive oil.
3. Pour the water into the base and then cook in low for 8 hours.
4. Use two forks to pull apart the beef and stir it so that the shredded beef is coated in the cooking juices at the bottom. Taste it here and see if it needs extra salt and pepper before serving.

So that is going to wrap this up with this special food slow cooked beef brisket with rainbow carrots 🥕 🌈 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!