Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken makhani. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Makhani is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Makhani is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken makhani using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Makhani:

1. Take Rice
2. Get Boneless chicken
3. Make ready Vegetable oil
4. Get white onions
5. Get butter
6. Take lemon juice
7. Get ginger
8. Prepare garlic
9. Prepare garam masala
10. Prepare chili powder
11. Take cumin
12. Prepare bay leaf
13. Take Greek yogurt
14. Get milk
15. Take double cream
16. Prepare tinned tomatoes
17. Prepare cayenne pepper
18. Prepare brown sugar
19. Get Salt
20. Take Pepper
21. Make ready Parsley

Steps to make Chicken Makhani:

1. Finely chop the onions, ginger and garlic
2. Blend the tinned tomatoes
3. Heat vegetable oil in a wok. Sautee the onion until soft. Stir in the butter, lemon juice, ginger, garlic, 1tsp garam masala, chili powder, cumin, 1/4 tsp cayenne pepper and 1bay leaf. Continue to cook for 1min before adding the blended tomatoes then cook for a further 2mins, stirring frequently
4. Stir in the milk, cream and yogurt. Reduce heat and simmer for 10mins, stirring frequently. Remove the bay leaf, add the brown sugar and stir. Season with salt and pepper before removing from heat and set aside
5. Dice the chicken
6. Heat vegetable oil in pan. Fry chicken for 10mins until golden brown. Reduce heat then season with 1tsp garam masala and 1/4 tsp cayenne pepper. Stir in a few spoonfuls of the curry sauce and simmer until the liquid has reduced and the chicken is fully cooked. Add the chicken to the wok and stir to ensure all chicken is coated in the curry sauce. Remain off heat until 10mins before ready to serve
7. Cook the rice in salted water
8. Mix parsley into rice. Serve rice and curry together

So that’s going to wrap this up for this exceptional food chicken makhani recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!