Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, multigrain bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Multigrain Bread is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Multigrain Bread is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook multigrain bread using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Multigrain Bread:

1. Make ready 1 1/4 cup 7 grain cereal (like Bob's red mill)
2. Make ready 2 1/2 cup boiling water
3. Prepare 2 1/2 tsp yeast
4. Prepare 1/2 tablespoon salt
5. Take 1/2 cup raw honey
6. Take 1/4 melted butter
7. Prepare 2 1/2 cups all purpose flour
8. Take 1 cup whole wheat flour
9. Make ready 1/4 cup sunflower seeds
10. Make ready 1/4 cup old fashioned oats
11. Make ready 1/2 tsp honey
12. Take Splash water

Steps to make Multigrain Bread:

1. Put the 7 grain cereal and the boiling water in your KitchenAid and let it rest for about 45 minutes.
2. Add the melted butter, honey, yeast, salt, stir and let rest for another 10 minutes.
3. Start adding the flour one cup at a time until Incorporated and leave it on the first setting to stir. After everything is mixed together turn off the KitchenAid and cover with a tea towel and let rest for about 25 minutes.
4. After the dough has rested, turn the KitchenAid mixer on the second setting and knead the dough for about seven to eight minutes adding extra flour a tablespoon at a time until the sides are completely clear and the dough forms into one ball.
5. Lightly spray a bowl with cooking oil, add the dough and spray the top of the dough. Cover and let rise about an hour or two depending on the temperature in your house. Once risen, separate the dough into two loaves rolling into cylinders and brush all sides with the teaspoon of honey mixed with a splash of water. Roll each cylinder in the sunflower seeds and oats and place in a parchment-lined bread pan. Let rise 45 min. Bake 375° for 30-40 min. Cool on wire rack.

So that is going to wrap it up for this exceptional food multigrain bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!