Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tikka masala. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Tikka Masala is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Tikka Masala is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken tikka masala using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala:

1. Prepare Tikka masala marinade
2. Prepare 1 cup fat free Greek yoghurt
3. Take Thumb size piece of ginger
4. Prepare 2 large cloves garlic
5. Prepare 1 tspn cumin
6. Make ready 1 tspn turmeric
7. Make ready 1 tspn chilli powder
8. Get 1 tspn salt
9. Make ready 1 kg chicken thigh fillets (skinless and boneless)
10. Get Curry
11. Get 1 tbspn oil
12. Prepare 2 medium onions
13. Prepare 1 whole red pepper
14. Prepare 1 tin chopped tomatoes
15. Take 1/4 tin water (swish round chopped tomatoes tin)
16. Get 1/5 tube tomato purée (100g)
17. Make ready 2 cloves garlic
18. Prepare Thumb size piece of ginger
19. Prepare 1 tbspn salt
20. Get 1 tbspn pepper
21. Get Big squeeze of honey
22. Take 2 tbspn Greek yoghurt
23. Take 2 tspn Garam Masala
24. Get 2 tspn cumin
25. Make ready 1 tspn turmeric
26. Prepare 1 tbspn ground coriander
27. Prepare 1 tspn chilli powder
28. Take 1/2 lemon juice

Steps to make Chicken Tikka Masala:

1. Chop the ginger and garlic and cut chicken into bite size chunks. Mix all the marinade ingredients together into the chicken and cover in fridge for at least an hour.
2. Once marinated, cook chicken in batches till brown (not cooked through) in hot oil (I use rapeseed oil). Once brown pop into a bowl. Then in same pan add a bit more oil and cook onions then add spices once caramelised.
3. Add all other curry ingredients (except yoghurt), then re-add onions into a jug and blitz till smooth. Then add back into pan, re-add chicken and slowly add yoghurt (take off heat to stir yoghurt through), then simmer on low for an hour or so. Squeeze half the lemon in. Then serve. Garnish with lemon and coriander with few drops of yoghurt. Serve with steamed basmati rice.

So that is going to wrap it up with this exceptional food chicken tikka masala recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!