Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baby back ribs 烤豬肋骨. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baby Back Ribs 烤豬肋骨 is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Baby Back Ribs 烤豬肋骨 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have baby back ribs 烤豬肋骨 using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baby Back Ribs 烤豬肋骨:

1. Get Full rack pork ribs
2. Get Paprika
3. Take Black pepper
4. Make ready Cayenne pepper
5. Prepare Garlic power
6. Make ready Sweet Baby Ray's BBQ sauce, or your favourite pick

Steps to make Baby Back Ribs 烤豬肋骨:

1. Mix 0.5 teaspoon Paprika, 1 teaspoon salt, 0.5 teaspoon black pepper, 0.5 teaspoon cayenne pepper and 2 teaspoon garlic powder for making a powder mixture
2. Prepare an oven tray with aluminium foil
3. Pre-heat the oven to 130°C
4. Wash and dry the ribs
5. Slightly slice the membranes of the ribs
6. Rub the ribs with powder mixture
7. Place the ribs with bone side up and wrap the foil
8. Bake the ribs for 2 hours
9. Take the ribs out and pre-heat the oven to 200°C
10. Brush BBQ sauce on both sides and bake for 15 minutes
11. Brush the BBQ sauce again before serving

So that’s going to wrap it up for this special food baby back ribs 烤豬肋骨 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!