Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butternut squash soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butternut squash soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Butternut squash soup is something that I’ve loved my whole life. They are nice and they look wonderful.

This butternut squash soup recipe is the best! To make this soup thicker, add less water. To make it thinner, add some cream, coconut milk, or vegetable broth. You could also add more water, but you risk watering down.

To begin with this particular recipe, we have to first prepare a few components. You can have butternut squash soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butternut squash soup:

1. Prepare unsalted butter
2. Prepare olive oil
3. Get Chopped onions
4. Get butternut squash
5. Take chicken stock or broth
6. Take pumpkin puree
7. Make ready Kosher salt
8. Take Black pepper
9. Take Optional toppings, creme tranche, grated Gruyere and croutons

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Reviews for Photos of Butternut Squash Soup II. Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months.

Steps to make Butternut squash soup:

1. In heavy-bottom saucepan, heat butter and oil on medium-low heat. Add onions and cook 10 minutes or until translucent, stirring occasionally.
2. Add butternut squash, stock, pumpkin, 2 teaspoons salt and 1/2 teaspoon pepper. Heat to Boiling on medium-high heat. Cover and simmer on medium-low heat for 20 minutes or until squash is very tender, stirring occasionally. Process mixture with hand blender until smooth.
3. Add half-and-half to soup. Heat slowly. Serve with garnishes, if using

Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months. Butternut squash soup is made from butternut squash, onions, garlic, maple syrup, nutmeg, ginger, vegetable broth, salt and pepper. It's naturally ultra-creamy (without any cream). This easy Butternut Squash Soup is creamy and delicious, without being loaded up with heavy cream.

So that’s going to wrap it up for this exceptional food butternut squash soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!