Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet sour chicken (japanese style). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried chicken soaked in sweet and sour Nanban sauce topped with tasty tartar egg sauce. Originated in Kyushu island Miyazaki prefecture, it is a popular home. SUBUTA Japanese-Style Sweet & Sour Pork RECIPE How to cook【Juicy Mayo Chicken Breast】Delicious Japanese Mayo Sauce!

Sweet Sour chicken (Japanese style) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sweet Sour chicken (Japanese style) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet sour chicken (japanese style) using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Sour chicken (Japanese style):

1. Make ready 2 chicken thighs
2. Take 3 midium potato
3. Make ready 2 midium size lotus root (rencon)
4. Take 1/2 carrot
5. Make ready 1/2 onion
6. Take 1/2 bell pepper (green/ red/ yellow) or mix
7. Make ready 1/2 cup potato/ corn starch
8. Take Oil
9. Get For Marinade
10. Make ready 2 tbs soy sauce
11. Prepare 1 tbs cooking sake
12. Take 1 tsp ginger garlic paste
13. Make ready For Sauce
14. Get 4 Tbsp granulated sugar
15. Prepare 3 Tbsp apple cider vinegar
16. Get 2 Tbsp soy sauce
17. Take 1 Tbsp mirin
18. Take 1 Tbsp water
19. Prepare 1 Tbsp sake
20. Get 2 tsp potato/corn starch

Yum Yum Sauce (Japanese Hibachi Style)Small Town Woman. Quick and Versatile Japanese Spicy Onion SauceThe Spruce. soy sauce, sweet onion, oyster sauce, white. Restaurant-style crispy juicy sweet and sour chicken without deep frying or a wok! Your recipe for sweet & sour chicken sounds good however, as you stated that the Japanese explanation is more accurate as they elaborate on the quantities etc… Absolutely the best sweet and sour chicken recipe I've ever tried.

Steps to make Sweet Sour chicken (Japanese style):

1. Combine all ingredients for marinade in a large bowl.
2. Clean and cut chicken in bite size pieces and add them to the marinade. Keep aside in refrigerator for 10-15 min.
3. Combine all ingredients for sauce making sure no lumps are formed.
4. Dice Onion, potato, carrot and bell pepper. Slice lotus root in rings. As potato and carrot takes time to cook, boil them for 10 min or until they are tender. Shallow fry all vegetables until they are tender. Do not crowd lotus roots as they become sticky before getting cooked.
5. Take marinated chicken, coat in starch and deep fry until it becomes golden brown. Drain excess oil with paper towel.
6. Combine vegetables and fried chicken in a pan, heat them evenly and pour sauce over. Keep tossing, this will thicken sauce n create even coat on chicken and vegetables.
7. If you like garnish with coriander and serve.

Restaurant-style crispy juicy sweet and sour chicken without deep frying or a wok! Your recipe for sweet & sour chicken sounds good however, as you stated that the Japanese explanation is more accurate as they elaborate on the quantities etc… Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. One comment about the directions: the amount of water to add to the chicken batter is a little hard to This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken. Sweet and Sour Chicken is a American Chinese takeout favorite, made by batter-frying chicken and tossing it in a quick sweet and sour sauce.

So that is going to wrap it up for this exceptional food sweet sour chicken (japanese style) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!