Recipe of Any-night-of-the-week Butternut Squash Soup

Butternut Squash Soup
Butternut Squash Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, butternut squash soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Butternut Squash Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Butternut Squash Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook butternut squash soup using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:
  1. Get Bacon cut into small pieces (you can also use half a ham steak cubed)
  2. Prepare small onion chopped
  3. Make ready celery chopped
  4. Make ready medium potatoes, cubed
  5. Make ready medium squash, washed seeded and cubed
  6. Get chicken stock (approx. 6 cups)… all the vegetables she’d be covered
  7. Make ready large carrots, chopped
  8. Make ready Salt and pepper to taste
Instructions to make Butternut Squash Soup:
  1. Start cooking bacon(or ham) until half cooked. Then add the onions, celery, carrots, potatoes and squash, and cook with bacon for 5 min or until lightly softened. Pour in enough of the chicken stock to cover vegetables. Bring to a boil, and reduce heat to low, cover pot, and simmer for 40 minutes, or until all vegetables are tender. Using a hand blender, blend until smooth. Enjoy!

So that is going to wrap it up with this special food butternut squash soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!