Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy zucchini bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Healthy zucchini bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Healthy zucchini bread is something that I’ve loved my entire life.

Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version A healthier alternative to some of the other zucchini breads out there that still tastes great! Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple. Healthy Zucchini Bread made with applesauce, whole wheat flour and no oil.

To get started with this particular recipe, we must prepare a few components. You can cook healthy zucchini bread using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy zucchini bread:

1. Prepare 1 Cup white unbleached all-purpose flour
2. Make ready 1 cup whole wheat flour
3. Take 1 teaspoon baking soda
4. Make ready 1 teaspoon baking powder
5. Take 1 1/2 teaspoon cinnamon
6. Prepare 1/2 teaspoon salt
7. Get 2 medium zucchini, about 2 cups shredded
8. Take 1/2 cup granulated sugar
9. Take 1/4 cup honey
10. Prepare 1/2 cup plain nonfat Greek yogurt
11. Make ready 2 large eggs
12. Prepare 6 tablespoons coconut oil, melted and cool

Use up all those summer zucchini in this easy and healthy zucchini bread recipe. We've amped up the nutrition and kept it tasting better than ever! This Healthy Zucchini Bread Recipe is an easy, delicious treat. Low calorie, low sugar, gluten free & so delicious - everyone will love it!

Steps to make Healthy zucchini bread:

1. Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan.
2. In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine.
3. Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture.
4. In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine.
5. Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined.
6. Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days.

This Healthy Zucchini Bread Recipe is an easy, delicious treat. Low calorie, low sugar, gluten free & so delicious - everyone will love it! This post is sponsored by Bob's Red Mill but all opinions are my. Table of contents We love this healthy zucchini bread because it's… How to make vegan zucchini bread I really like this healthy vegan zucchini bread served warm with a little herbal coffee or hot tea. Zucchini bread is easy to make treat with a cake-like texture.

So that’s going to wrap it up with this exceptional food healthy zucchini bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!