Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, boiled rice with mince pork. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Boiled rice with mince pork is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Boiled rice with mince pork is something that I’ve loved my entire life. They’re fine and they look wonderful.

Cooked Jasmine brown rice•Thai garlic•Mince pork•thin slide Pork liver•Light soy sauce•Salt•Coriander roots•Pork bouillon. Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. It is a type of gaifan dish.

To begin with this recipe, we must first prepare a few ingredients. You can cook boiled rice with mince pork using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Boiled rice with mince pork:

1. Make ready Cooked Jasmine brown rice
2. Get 300 g Mince pork
3. Make ready 150 g thin slide Pork liver
4. Make ready 1 tbsp Light soy sauce
5. Make ready 1/2 tsp Salt
6. Make ready 2 Coriander roots
7. Take 6 Dried chopped shiitake mushrooms
8. Take 1 cube Pork bouillon
9. Make ready 20 cloves Thai garlic
10. Prepare 2 tbsp chopped coriander leaves
11. Prepare Pepper powder
12. Prepare Water

It's also just about the least. Boiled rice with mince pork, Congee in white bowl. Rice porridge, rice gruel or congee with pork, egg, sliced ginger and vegetable. Whisk till the water goes cloudy.

Steps to make Boiled rice with mince pork:

1. Pound the garlic with the skin on till small. Oil in the pan then fries it until they turning crisp and golden.
2. Soak Shiitake mushrooms in the water until they're soft then cut into a thin pieces.
3. Put water in the pot following with coriander roots, pork bouillon, light soy sauce, salt and Shiitake mushrooms. Boil it for 10-15 minutes.
4. After that put the mince pork and pork liver into the pot and stir everything together. Boil until the pork cooked.
5. When the Pork is cooked, transfer the cooked rice from the rice cooker into the pot. Stir and boil it for 5 minutes. Taste and seasoning with salt if needed.
6. On the plate, sprinkle with fried garlic, pepper powder and chopped coriander leaves. Enjoy🌿

Rice porridge, rice gruel or congee with pork, egg, sliced ginger and vegetable. Whisk till the water goes cloudy. On the hob: Scoop the pork out of the pan onto a plate and set aside. Minced Pork Rice with other common Taiwanese dishes. Minced Pork Rice (Traditional Chinese: 滷肉飯 pronounced as "Lu Rou Fan" in mandarin and "Lo Ba Bung" in Min-Nan dialect) is a Taiwanese-style Donburi (rice covered in sauce) commonly seen throughout Taiwan and southern Fujian province.

So that is going to wrap this up for this special food boiled rice with mince pork recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!