How to Prepare Super Quick Homemade Glutinous Rice with Chicken

Glutinous Rice with Chicken
Glutinous Rice with Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, glutinous rice with chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed sticky glutinous rice with chicken is a traditional dish and easy to prepare and often sold in 'dim sum' restaurants across Asia.https. Make Lo Mai Gai (Steamed Glutinous Rice with Chicken), a classic dim sum dish at home with detailed video and step-by-step pictorial instructions. There are two variations of the glutinous rice with chicken. In Hong Kong, you will be served with the glutinous rice and chicken wrapped in lotus leaves.

Glutinous Rice with Chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Glutinous Rice with Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have glutinous rice with chicken using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Glutinous Rice with Chicken:
  1. Prepare Glutinous rice (soaked over night)
  2. Get 1.5 tbsp corn flour
  3. Get Chinese sausage (thinly sliced)
  4. Prepare Marinate (overnight)
  5. Get Boiled Eggs
  6. Get Mushrooms
  7. Take 2 strips Pork belly (cut into slices)
  8. Prepare 3 Chicken legs/thighs (deboned, cut into thin bite size)
  9. Get 1 tbsp Sesame oil
  10. Make ready 1 tsp Soya sauce
  11. Get 1 tsp Oyster sauce
  12. Make ready 1 tsp brown sugar
  13. Take 1 tsp salt
  14. Make ready 1 tbsp shao xing wine
  15. Prepare 1 tsp cooking oil
  16. Take sprinkle of white pepper
  17. Get Sauce For the rice
  18. Prepare 1 tsp salt
  19. Prepare 1 tsp soya sauce
  20. Take 1 tsp sesame oil
  21. Take 1/2 tsp white pepper
  22. Prepare 1/2 tsp brown sugar
  23. Get 3 tbsp lard
  24. Get 3 tbsp mushroom water
  25. Take 1 tbsp oyster sauce

Assembling the steamed glutinous rice with the chicken. - Divide the meat mixture into eight stainless steel bowls, spoon over some of Keywords : chicken stock powder, chicken thigh fillets, corn flour, dark cooking caramel sauce, dried shrimp, galric, ginger powder, glutinous rice. When glutinous rice is steamed and mixed with seasonings, assemble the Loh Mai Kai by placing at the base of the bowl, a piece of chicken, mushroom, sausage and Char siew and topped with the rice. Put the bowls of Loh Mai Kai to steam. This simple dim sum dish is made of steamed glutinous rice topped with chinese sausage, marinated chicken, sauteed dried shiitake mushrooms and sometimes even dried scallop.

Steps to make Glutinous Rice with Chicken:
  1. Wash the rice and soak it in water for overnight.
  2. Soak the mushroom in warm water for 10 mins, reserve the water.
  3. Marinate all the ingredients (including mushroom) and mix them all well.
  4. Then remove the mushroom from the marinate, add corn flour to the marinate. Marinate over night.
  5. Next day. Remove the water and use just enough water to cover the rice. Steam the rice for 15 mins on heat 7.
  6. Prepare the boil egg (medium heat with lid cover cook for 10 mins).
  7. Once the rice is steamed then add the sauce ingredients to the rice and mix well.
  8. Prepare a few small rice bowl, add marinated chicken, pork, egg, mushroom and Chinese sausage at the bottom, topping with the rice, press it down.
  9. Place the bowl in the steamer and before you steam them, add 1 tbsp of mushroom water onto each rice bowl.
  10. Steam the rice for 30 mins on high heat.

Put the bowls of Loh Mai Kai to steam. This simple dim sum dish is made of steamed glutinous rice topped with chinese sausage, marinated chicken, sauteed dried shiitake mushrooms and sometimes even dried scallop. It is almost foolproof to make that once you have made them at home, you probably will not buy store bought ones anymore. The glutinous rice is steamed with chicken, mushroom and Chinese sausage, but in my recipe today, I had to omit Chinese sausage as I wasn't able to get it during this 'lock down' period. Hence, I substituted with some dried shrimps and dried scallops.

So that is going to wrap it up with this exceptional food glutinous rice with chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!