Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, thai butternut squash soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai Butternut Squash Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Thai Butternut Squash Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have thai butternut squash soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Butternut Squash Soup:

1. Take olive oil
2. Take medium yellow onion, chopped (1 1/2 cups)
3. Make ready garlic, minced (1 Tbsp)
4. Prepare peeled and minced ginger
5. Make ready Thai red curry paste
6. Make ready low-sodium chicken broth
7. Get butternut squash, peeled, seeded and diced into 3/4-inch cubes
8. Get brown sugar
9. Make ready Salt
10. Take (full fat) coconut milk, divided
11. Get fresh lime juice
12. Make ready chopped honey roasted or unsalted peanuts, for serving
13. Make ready chopped fresh cilantro, for serving
14. Get Red pepper flakes, for serving (optional)

Instructions to make Thai Butternut Squash Soup:

1. Heat olive oil in a large pot over medium heat. Add onion and saute 5 minutes then add garlic and ginger and saute 1 minute. Add Thai red curry paste and saute 1 more minute.
2. Stir in chicken broth, while scrapping bottom of pan. Add squash and sugar and season with salt to taste. Bring to a boil over medium-high heat then reduce heat to medium-low, cover and simmer, stirring occasionally until squash is very soft, about 15 - 20 minutes.
3. Stir in 2/3 cup coconut milk and lime juice. Puree soup with an immersion blender (or in batches in a blender, filling it no more than half full and covering blender with lid and removing lids center insert and covering with a folded kitchen towel).
4. Season with more salt as needed. Serve warm topping each serving with additional coconut milk, peanuts, cilantro and red pepper flakes.

So that’s going to wrap it up with this special food thai butternut squash soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!