Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, sweet butternut squash soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sweet butternut squash soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sweet butternut squash soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

This video is about Butternut squash Soup recipe! Butternut Squash Soup With Coconut Milk. We made a huge batch of this butternut squash soup and shared it with some neighbors and friends who were over throughout the weekend. It's full of good-for-you veggies, and also happens to be naturally gluten-free and vegan.

To get started with this particular recipe, we must prepare a few components. You can cook sweet butternut squash soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet butternut squash soup:

1. Prepare Soup
2. Prepare 3 tbsp butter
3. Make ready 1 medium onion, chopped
4. Make ready 2 medium sweet apples, peeled and chopped
5. Prepare 1 medium carrot, chopped
6. Make ready 1 medium butternut squash, peeled and chopped
7. Take 1 celery stock, chopped
8. Make ready 48 oz chicken broth
9. Make ready 2 medium potatoes, peeled and cubed
10. Take 1 salt and pepper to taste

If you don't have a scale at home, I recommend weighing the squash when you buy it! Yellow onion and garlic - These veggies add delicious depth of flavor. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low.

Instructions to make Sweet butternut squash soup:

1. Put butter and onion in large soup pot on medium heat for about 2 minutes to soften.
2. Add apples, carrot, celery, squash and potatoes into pot for about 5 minutes or until lightly browned.
3. Add chicken broth. Bring to a boil. Reduce heat, cover and let simmer for 40 minutes.
4. With a hand held stick blender, blend soup ingredients until smooth. Serve hot.

Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low. Purée the soup with a handheld immersion blender until very smooth and creamy. (Alternatively, use a standard blender to purée soup in batches, being careful. This easy Butternut Squash Soup is creamy and delicious, but without heavy cream. Minimal ingredients but incredible flavor - The five main ingredients you'll need are onion, chicken or vegetable stock, butter or olive oil (a cooking fat of your choice), cinnamon, and roasted butternut squash.

So that’s going to wrap this up with this special food sweet butternut squash soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!