Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet butternut squash soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet butternut squash soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sweet butternut squash soup is something that I have loved my whole life. They’re fine and they look wonderful.
This video is about Butternut squash Soup recipe! Butternut Squash Soup With Coconut Milk. We made a huge batch of this butternut squash soup and shared it with some neighbors and friends who were over throughout the weekend. It's full of good-for-you veggies, and also happens to be naturally gluten-free and vegan.
To get started with this recipe, we must prepare a few components. You can have sweet butternut squash soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet butternut squash soup:
- Get Soup
- Take butter
- Prepare onion, chopped
- Make ready sweet apples, peeled and chopped
- Get carrot, chopped
- Prepare butternut squash, peeled and chopped
- Prepare celery stock, chopped
- Take chicken broth
- Get potatoes, peeled and cubed
- Take salt and pepper to taste
If you don't have a scale at home, I recommend weighing the squash when you buy it! Yellow onion and garlic - These veggies add delicious depth of flavor. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low.
Steps to make Sweet butternut squash soup:
- Put butter and onion in large soup pot on medium heat for about 2 minutes to soften.
- Add apples, carrot, celery, squash and potatoes into pot for about 5 minutes or until lightly browned.
- Add chicken broth. Bring to a boil. Reduce heat, cover and let simmer for 40 minutes.
- With a hand held stick blender, blend soup ingredients until smooth. Serve hot.
Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low. Purée the soup with a handheld immersion blender until very smooth and creamy. (Alternatively, use a standard blender to purée soup in batches, being careful. This easy Butternut Squash Soup is creamy and delicious, but without heavy cream. Minimal ingredients but incredible flavor - The five main ingredients you'll need are onion, chicken or vegetable stock, butter or olive oil (a cooking fat of your choice), cinnamon, and roasted butternut squash.
So that’s going to wrap it up for this exceptional food sweet butternut squash soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

