Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, restaurant style fried chicken tikka. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Restaurant style fried chicken tikka is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Restaurant style fried chicken tikka is something that I’ve loved my entire life.

This video show to the easy recipe of fried chicken tikka plz like and share my videos and subscribe my channel for more new video everyday thanks. Chicken Tikka is one of the most popular chicken dish originates in India. #albaikstylefriedchicken #broastedchicken AL BAIK STYLE FRIED CHICKEN Chicken Tikka Restaurant Style, tender, perfectly seasoned, perfect to grill outdoors or even in the oven, this chicken tikka recipe is so easy to follow. In India, the recipe for chicken tikka is modified depending on the state.

To begin with this recipe, we must first prepare a few ingredients. You can cook restaurant style fried chicken tikka using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Restaurant style fried chicken tikka:

1. Prepare 500 gm Chicken with bones
2. Make ready 2 tbsp Curd
3. Make ready 1 tsp Lemon juice
4. Get to taste Salt
5. Take 1 tsp Red chilli powder
6. Take 1/2 tsp Garam masala
7. Make ready 1/2 tsp Jeera powder
8. Make ready 1/2 tsp Pepper powder
9. Take 2 tbsp Cornflour
10. Prepare 2 tsp Ginger-garlic paste
11. Get 1 pinch Food colour (optional)
12. Get 1/2 tsp Chaat masala
13. Get 1 tsp Tikka masala
14. Take as needed Oil to cook

Chicken tikka masala is the world's most popular Indian restaurant dish. It is so delicious and popular that it has become the national dish of Britain. In this recipe, bite size pieces of chicken are marinated in spices and yogurt, then baked in the oven to make chicken tikka, served in a succulent. The ever-green chicken tikka is the face of Indian cuisine for obvious reasons!

Instructions to make Restaurant style fried chicken tikka:

1. Wash chicken thoroughly and allow excess water to squeeze out.
2. Mix all the ingredients except oil and marinate for 2 hours in refrigerator.
3. After 2 hours heat oil in a pan and put chicken to it and cook it water evaporates on high flame (approximately 10 min)
4. Remove from the flame and after that take tikka sticks and skew chicken to the sticks.
5. Now again take a pan heat 2 tbsp of oil and put chicken sticks to shallow fry it on high flame turning sides regularly.. Till golden.
6. Sprinkle some chaat masala over it. Serve hot.

In this recipe, bite size pieces of chicken are marinated in spices and yogurt, then baked in the oven to make chicken tikka, served in a succulent. The ever-green chicken tikka is the face of Indian cuisine for obvious reasons! These grilled chicken kabab with flavorful Indian spices never fail to tickle I mean. tell me who doesn't like grilled chicken, kebabs or tikkas? I haven't found any in my surroundings! Since the time I have tried my hands on.

So that’s going to wrap this up for this exceptional food restaurant style fried chicken tikka recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!