Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooked beef rib with a shallot and lemonade dripping. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rub down the rib with the Cajun seasoning, oregano and salt and pepper. In this recipe for slow cooker short ribs, the braising liquid is simple, but flavorful. Beef broth and worcestershire sauce is added. The real kicker in this recipe is one fresh sprig of rosemary.

Slow cooked beef rib with a shallot and lemonade dripping is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Slow cooked beef rib with a shallot and lemonade dripping is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooked beef rib with a shallot and lemonade dripping using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow cooked beef rib with a shallot and lemonade dripping:

1. Take 1 beef rib
2. Prepare 1 tbsp Cajun rub
3. Prepare 1 tsp oregano
4. Prepare 100 ml lemonade
5. Prepare 100 ml beef stock
6. Make ready 3 shallots
7. Get 1 clove garlic
8. Make ready 2 tbsp bbq sauce

This recipe requires a little bit of planning to get the Add the reduced beef stock to the shallots and stir well. Liquidise together, preferably using a hand-held stick blender. When it's serving time, re-heat the. Slow Cooker Beef Stroganoff - fall apart slow cooked beef in a luscious, creamy Stroganoff sauce with buttery garlic mushrooms!

Steps to make Slow cooked beef rib with a shallot and lemonade dripping:

1. Rub down the rib with the Cajun seasoning, oregano and salt and pepper. Leave in the fridge overnight (or you can freeze after adding the rub for another time if it’s not been frozen before)
2. Slice the shallots and garlic and place in the slow cooker with the beef
3. Add the stock and lemonade to the slow cooker and cook on high for 4+ hrs
4. Once the meat has come away from the bone it’s ready
5. Remove the rib and brush on a glaze of bbq sauce. Put in the oven at 200c for 10mins
6. Retain the stock. Skim off the fat, then reduce in a pan. Add a little BBQ sauce to thicken the dripping.
7. Serve with winter slaw and sweet potato mash. Pour the reduced beef dripping over the top. 😋

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