Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried chicken sweet n' sour sauce with tartar. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fried Chicken Sweet N' Sour Sauce with Tartar is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Fried Chicken Sweet N' Sour Sauce with Tartar is something which I’ve loved my whole life. They are fine and they look wonderful.

Chicken Nanban, Sweet Sour Karaage with Japanese Tartar Sauce, is originally from Miyazaki Pref in Southern Japan but now it's super popular nationwide ! While most styles of Japanese fried chicken are double-fried, this version (nanban translates to foreign, referring to a Portuguese-Spanish influence) is coated in an egg batter, fried once, and then dipped in a sweet-and-sour sauce. The addition of eggs adds a Japanese touch to the tartar sauce. Sweet & Sour Chicken is yummy as it is.

To begin with this particular recipe, we must prepare a few components. You can have fried chicken sweet n' sour sauce with tartar using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken Sweet N' Sour Sauce with Tartar:

1. Make ready 2 Chicken thigh meat
2. Make ready 1 tbsp each Seasoning (sake, soy sauce)
3. Get 1 egg, katakuriko (as needed) Breading (egg, katakuriko
4. Get 3 tbsp ○Sweet vinegar 「Soy sauce
5. Prepare 2 tbsp Sugar
6. Take 1 tbsp Vinegar
7. Make ready 1 tbsp water
8. Prepare 1 dash Sesame oil (or rayu)
9. Prepare 1 grated, 1 tablespoon combined garlic, ginger」
10. Take 1 ○Tartar Sauce

It's extra creamy and perfect for serving next to your favorite seafood dishes. Jump to the Easy Homemade Tartar Sauce Recipe or watch our quick recipe video showing you how we make it. Japanese fried chicken fillets marinated in sweet-sour sauce and served with tartar sauce made with crushed hard-boiled eggs. Unlike most fried chicken recipes that start with marinating, chicken nanban fillets are marinated after frying.

Instructions to make Fried Chicken Sweet N' Sour Sauce with Tartar:

1. Preparation 1: Make the tartar sauce. 2. Mix the sweet n' sour sauce together.
2. Preparation 3: Cut notches into the chicken, and remove the tendons. Pierce the skin with a fork. This tenderizes the meat.
3. Season with sake and soy sauce, and let sit for a while if you have the time. Rub the chicken thoroughly until no more juices come out.
4. Lightly coat the chicken from Step 2 in katakuriko, dip in lots of whisked egg, and fry thoroughly in 180℃ oil. If you fry them in a frying pan filled 70-80% full, then you can cut down on the oil.
5. Marinate the fried chicken in the sweet n' sour sauce, serve on plates, top with lots of tartar sauce, and it is done.

Japanese fried chicken fillets marinated in sweet-sour sauce and served with tartar sauce made with crushed hard-boiled eggs. Unlike most fried chicken recipes that start with marinating, chicken nanban fillets are marinated after frying. Maybe, but the result is delicious. The nanban sauce goes great with the tartar sauce. The meat is tender and juicy.

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